Estes Park Health celebrates Healthcare Foodservice Workers Week

Three kitchen staff members in aprons, smiling at the camera, holding trays of prepared food. One holds asparagus, another holds a tray covered in foil, and the third a tray with roast poultry.

Paul Arellano, Dave Fischer and Yoshiko Nakamura are three members of the awesome foodservice team at Estes Park Health. They cook and serve delicious healthy food to patients, staff and visitors.

The Association for Healthcare Foodservice (AHF) created Healthcare Foodservice Workers Week to recognize the hardworking men and women who do their best to make healthcare visits both comfortable and beneficial.

Healthcare Foodservice has been around as long as hospitals have been around. We all know that proper nutrition is vital for health and healing. It can help fight off illness and promote recovery from injury.

Curing this year’s Healthcare Foodservice Workers Week, Oct. 1 – 7, we salute the EPH Dietary Department! We could not do what we do without you.